This beefy 4pc. Steak House steak knife set by Guy Fieri is like no other. These knives feature a .120" thick blade that's 1" tall x 4.5" long. They are one piece high carbon steel with a full tang for strength and durability. A special heat treat process hardens the blades to 55-57HRC for longer edge life. Then they are precision ground to a perfectly sharp edge for cutting all meat. A smooth notched finger groove sits on top of the blade for your pointer finger to rest, offering better control and comfort. Put your thumb in the groove and use as a prep knife for pealing skin or fat from meat. The blade features a serrated front section for easy slicing of meats or veggies and a straight edge along the back section for lighter cuts. The contoured handle has grooves for a great grip and 3 satin finish star rivets for a real deal look. It's recommended to always hand wash this high quality cutlery.