Constructed of 20-gauge stainless steel, the sturdy unit resists rust and corrosion for a perpetually handsome appearance even under the influence of continual moisture and heat. Use the versatile pot to create a variety of starter courses and entrees--everything from vegetable or chicken soup to hearty stew, gumbo, chili, porridge, and more. Alternately, fill it with boiling water to cook large batches of vegetables, meat, or boiled peanuts with ease. Equipped with a handled, vented lid that slowly releases excess moisture for superior cooking, the pot's steaming rim can be used with a corresponding stainless-steel steaming basket (sold separately). Even more, its riveted side handles feature a flared, oversize design that enables safe and simple transport whether empty or full. An essential for any outdoor cook, the stockpot measures 13-1/2 by 13-1/2 by 17-1/4 inches.